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                   Chairman:Prof. Dr. Xu Xuebing, Wilmar Global R&D Center, China

                   Members:Prof. Dr. He Dongping, Wuhan Polytechnic University, China
                                            Dr. A.R. Sharma, Ricela Health Foods Ltd, India
                                            Mr. Ashok Sethia, Sethia Oils Limited, India
                                            Dr. B.V. Mehta, The Solvent Extractors' Association of India, India
                                            Prof. Teruo Miyazawa, Tohoku University, Japan
                                            Mrs. Fumi Tsuno, Tsuno Food Industrial Co Ltd, Japan
                                            Asst.Prof.Dr. Riantong Singanusong, Naresuan University, Thailand
                                            Mr. Prasert Setwipattanachai, Surin Bran Oil Co., Ltd., Thailand
                                            Mr. Peh Ping Teik, Wilmar CLV, Vietnam
                                            Prof. Nguyen Thi Minh Tu, Hanoi University of Science and Technology, Vietnam
                                            Mr. Asif Nusrat Ansari, ACXCONSULT, Karachi, Pakistan

           
           
          OrganizerSouth China University of Technology, China; Ji'nan University, China; Wuhan Polytechnic University, China; Wilmar (Shanghai) Biotechnology R & D Center Co., Ltd., China; International Association for Rice Bran Oil.
          Co-organizerYihai Kerry Food Marketing Co. Ltd., China;Hubei Tianxing Grain & Oil Co. Ltd., China;Guangzhou Informa Yi Fan Exhibition Co. Ltd., China
           
           
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